Pinot Noir

“All regions in New Zealand are turning out seriously interesting Pinot Noir”.  Jamie Goode, Master of Wine, UK.

The huge diversity in climates and soils enables a wide range of styles from these main Pinot Noir producing regions in New Zealand. Climate is a major factor in defining regional styles.

Wairarapa produces darker fruit aromas with a savoury component. Marlborough produces red fruit aromatically and bright raspberry, cherry and plums on the palate. North Canterbury produces red and dark berry fruit with spicy notes. Areas in Central Otago produce fuller, more tannic wines with cherries and dark fruit.