( 6 x 750 ml case)
Fruit was carefully harvested and transferred to the winery to cold soak on the skins for 4 hours. This ‘time on the skin’s’ gives the wine it’s lovely salmon pink colour. The grapes are then pressed and cold fermented. 4 months of lees stirring at the winery adds texture and maturity to the palate of the wine.
This Pinot Rosé will take you on a journey to some of the southernmost wine regions in the world. The extreme climates of Central Otago and Marlborough are ones of fiercely cold nights and long hot summer days. It’s these intense conditions combined with the lush surroundings, that serve to create this vineyards signature style.
Enjoy over a long lunch with family or friends.