A robust and hardworking gin with a striking aromatic bite. Native Toatoa endures the harshest winter conditions without losing its fresh, vibrant tannic character. Blended with Tarata, Horopito, Rimu and majestic Douglas Fir, this is a versatile and easy drinking gin with a complex palette of spiced citrus and warm resin.
Often enjoyed over ice, or with a quality tonic.
Garnish suggestions: crisp green apple or pear, watermelon, cucumber or your traditional lemon and mint.