Craic Sauvignon Blanc. Pale lemon in colour, passion fruit and lychee on the nose.
Craic by Emerald Wines Sauvignon Blanc
Winemaking: Whole bunch pressed, settled overnight, then racked to barrel. Fermented naturally and aged on lees for 8 months.
Tasting Notes: Pale lemon in colour. Passion fruit and lychee on the nose. These tropical flavours persist on the alongside subtle minerality and balanced with fine acidity.